Beef rolls in the oven
Fantastically simple and delicious dish. Men's kitchen in my family is elevated to the rank of "simply satisfying and interesting." 😃 Beef rolls with bacon and honey pickled cucumber will make a great addition to a festive table, or a quiet family one.
Beef rolls in the oven
Fantastically simple and delicious dish. Men's kitchen in my family is elevated to the rank of "simply satisfying and interesting." 😃 Beef rolls with bacon and honey pickled cucumber will make a great addition to a festive table, or a quiet family one.
Open in Cookpad AppSteps
- 1
Cut the beef pulp into slices, about 1.5 cm thick. Beat off.
- 2
Season with salt, pepper, dry garlic and paprika. Stack the pieces of meat one on top of the other. Leave for 10 minutes.
- 3
Cucumbers cut into thin slices lengthwise. Get the bacon. For each slice of chop, lay out bacon, cucumber and roll up the roll.
- 4
Fasten the rolls with toothpicks. Place tightly in a baking dish.
- 5
Bake in a preheated oven at 190 degrees for about 1 hour, be guided by your oven.
- 6
Serve hot or cold with fresh vegetables.
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