Proso Millet Chilla

Name: Proso Millet Chilla
Total time: 300 s
Yield: 1 serve (makes 2)
Cuisine: Indian
Ingredients: 1/4 cup leftover proso millet khichdi; 1 tb spoon besan; 1 t.spoon little sour curds; 1/3 t.spoon garam masala; 2 drops lemon juice; 1 pinch sugar; Salt to taste; Clarified butter for greasing and cooking

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week6
#prosomillet
This chilla , I have made from last night's leftover pongal (khichadi) with the addition of curds , besan & garam masala.
Cooksnap
@Vaishali Suhas

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week6
#prosomillet
This chilla , I have made from last night's leftover pongal (khichadi) with the addition of curds , besan & garam masala.
Cooksnap
@Vaishali Suhas

Saved

Ingredients

5 minutes

1 serve (makes 2)

1/4 cupleftover proso millet khichdi
1 tbspoon besan
1t.spoon little sour curds
1/3t.spoon garam masala
2 dropslemon juice
1 pinchsugar
Salt to taste
Clarified butter for greasing and cooking

Saved

Steps

5 minutes

1

In a plate, take leftover khichadi & add besan, curds sugar, salt, lemon juice & garam masala. Mix very well.Do not add any water. Divide the mixture into 2.
2

Heat a non-stick pan & grease it with clarified butter. Take 1 portion & pat it on the pan. Put clarified butter on the sides.Cover & cook till pink.
3

Flip the side & cover & cook till pink spots appear. Remove in plate and serve with fresh curds & green minty chutney.
Make another one the same way. Enjoy proso millet chilla for breakfast.