Mente kadabu

Name: Mente kadabu
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 onion chopped; 2 cups methi chopped; 1/2 spoon chilli paste; 2 spoon oil; 1/2 spoon mustard seeds; 1/2 spoon jeera; as needed Salt; 2 spoon ghee; 1 spoon lemon juice; Coconut grated for topping

Suchitra S(Radhika S) @Suchi2019

India

Mente kadabu

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

20 min.

4 servings

2 cupswheat flour
1onion chopped
2 cupsmethi chopped
1/2spoon chilli paste
2spoon oil
1/2spoon mustard seeds
1/2spoon jeera
as neededSalt
2spoon ghee
1spoon lemon juice
Coconut grated for topping

Saved

Steps

20 min.

1

Prepare dough like chapati dough with water and salt cover keep aside for 15 min.
2

Now knead dough for a min and prepare small poori shapes(Kadabu).
3

And steam it for 15 minutes, transfer to a plate.
4

Heat oil add mustard seeds, jeera, chopped onion fry for a while then add chopped methi leaves fry it for a while.
5

Now add steamed kadabus to the methi mixture add salt and mix everything together.
6

Add lemon juice and serve with ghee and coconut.