Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

Name: Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry
Cuisine: American
Ingredients: 1 bunch, bought from the supermarket Komatsuna; 1 to 2 slices Usuage; 200 ml Dashi stock; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 tsp Sugar

cookpad.japan @cookpad_jp

This is a dish my mother often made me when I was a child.

Just cooking it in dashi stock is delicious, but quickly stir-frying it beforehand helps the flavors meld.
Don't over-cook. Just cook it through, then just like with stews, let the flavor soak in without heat, and it'll become delicious. Recipe by Chiton

This is a dish my mother often made me when I was a child.

cookpad.japan @cookpad_jp

This is a dish my mother often made me when I was a child.

Saved

Ingredients

1bunch, bought from the supermarket Komatsuna
1to 2 slices Usuage
200 mlDashi stock
2 tbspSoy sauce
1 tbspSake
1 tbspMirin
1 tspSugar

Saved

Steps

1

Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
2

Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
3

Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
4

After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.