Cranberry coconut donut cake

Name: Cranberry coconut donut cake
Total time: 3600 s
Cuisine: Indian
Ingredients: 1/2 cup butter; 1 cup powder sugar; 2 egg (optional); 1 tsp baking powder; 1/2 tsp soda; 1 ,cup milk; 1 tsp venila essence; 200 gm maida; 1/4 cup coconut powder; 1/2 cup cranberries or raisins; tin Donut; Bake at 350 for 45 to 50 mins

Sneha Patel @sneha_patel

#TTC

Sneha Patel @sneha_patel

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Ingredients

1 hours

1/2 cupbutter
1 cuppowder sugar
2egg (optional)
1 tspbaking powder
1/2 tspsoda
1,cup milk
1 tspvenila essence
200 gmmaida
1/4 cupcoconut powder
1/2 cupcranberries or raisins
tinDonut
Bake at 350 for 45 to 50 mins

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Steps

1 hours

1

Preheat the oven for 10 minutes.
Take a bowl sieve all the dry ingredients one by one. Maida baking powder soda sugar coconut powder.and canabbery/raisins
2

Now add all the wet ingredients in the same bowl. Buttermilk, essence. Mix well until homogenous.
3

Line the mould and pour the batter in the mould and bake at 180'c for 40_45,mins. Check with the toothpick if it comes out clean its done otherwise keep for 10 mins more and Check again.
4

Let it cool down and come to room temperature. The cranberry donut coconut cake is ready to be served.