A picture of My Family's Favorite Kansai-style

My Family's Favorite Kansai-style "Modan" Okonomiyaki

Name: My Family's Favorite Kansai-style "Modan" Okonomiyaki
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams ★Okonomiyaki flour; 170 ml ★Water; 2 ★Eggs; 450 grams Cabbage (roughly shredded); 3 tbsp Red pickled ginger; 1 as much (to taste) Frozen corn kernels; 10 stalks, each about 10 cm long Green onion; 2 Mochi cakes (diced); 1 Peeled shrimp; 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪); 8 to 10 leaves ☆Shiso leaves; 1 pinch per pancake ☆Shredded cheese; 250 grams divided into 4 portions ☆Chinese style noodles; 200 grams ☆Pork; 4 ※Egg; 1 Tonkatsu sauce; 1 Mayonnaise; 1 Aosa seaweed; 1 Bonito flakes; 1 to spread on the griddle Vegetable oil

cookpad.japan @cookpad_jp

Our whole family loves okonomiyaki. I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind... and I had to find out a way to recreate it at home! I finally arrived at this recipe after a lot of experimenting.

Mix everything together in a big bowl in one go, incorporating plenty of air into the batter. The solid ingredients may not get distributed totally evenly, but don't worry too much about that. I always make extra okonomiyaki pancakes and freeze them. They're good microwaved too! For four 15 cm [5.9 in] diameter pancakes. Recipe by Yuachan

cookpad.japan @cookpad_jp

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Ingredients

4 servings

150 grams★Okonomiyaki flour
170 ml★Water
2★Eggs
450 gramsCabbage (roughly shredded)
3 tbspRed pickled ginger
1as much (to taste) Frozen corn kernels
10stalks, each about 10 cm long Green onion
2Mochi cakes (diced)
1Peeled shrimp
5 tbspTempura crumbs (I purchased mine from a local udon restaurant ♪)
8to 10 leaves ☆Shiso leaves
1 pinchper pancake ☆Shredded cheese
250 gramsdivided into 4 portions ☆Chinese style noodles
200 grams☆Pork
4※Egg
1Tonkatsu sauce
1Mayonnaise
1Aosa seaweed
1Bonito flakes
1to spread on the griddle Vegetable oil

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Steps

1

Put the ★ ingredients in a large bowl, and mix well in large circling motions.
2

Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
3

Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
4

Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
5

While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
6

When the pork is cooked through and lightly browned, flip the pancakes again.
7

Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
8

Flip them over again - they should look like this (The eggs should be soft-set).
9

Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.