Rolly Polly Shrimp Dumpling Balls

I was inspired by deep fried shrimp patties in shrimp burgers and came up with these.
There's no need to dredge them in flour and eggs; save time by using a thin coat of panko!
They taste great as-is, but you can serve them with tartar sauce or mayonnaise if you like. Recipe by makoto
Rolly Polly Shrimp Dumpling Balls
I was inspired by deep fried shrimp patties in shrimp burgers and came up with these.
There's no need to dredge them in flour and eggs; save time by using a thin coat of panko!
They taste great as-is, but you can serve them with tartar sauce or mayonnaise if you like. Recipe by makoto
Steps
- 1
Mash the hanpen until crumbly.
- 2
Roughly mince the shrimp.
- 3
Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.
- 4
When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.
- 5
Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!
Keywords
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Skye's applesauce oatmeal cookies
His girl skye
-

MollyRdee
-

Sarah M. Holtet
-

beautifuldesign
-

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino
cookpad.japan
-

How To Make Sushi Rice for Chirashi Sushi
cookpad.japan
-

Diamarie23
-

Versatile Basic Homemade Sweet Miso (Dengaku Miso)
cookpad.japan
-

cookpad.japan
-

For Summer! Salmon and Shiso Chirashi Sushi
cookpad.japan
-

My Grandma's Recipe! Juicy Inarizushi
cookpad.japan
-

My Family's Favorite Kansai-style "Modan" Okonomiyaki
cookpad.japan
-

cookpad.japan














Comments