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Rolly Polly Shrimp Dumpling Balls
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A picture of Rolly Polly Shrimp Dumpling Balls.

Rolly Polly Shrimp Dumpling Balls

cookpad.japan
cookpad.japan @cookpad_jp

I was inspired by deep fried shrimp patties in shrimp burgers and came up with these.

There's no need to dredge them in flour and eggs; save time by using a thin coat of panko!
They taste great as-is, but you can serve them with tartar sauce or mayonnaise if you like. Recipe by makoto

I was inspired by deep fried shrimp patties in shrimp burgers and came up with these.

There's no need to dredge them in flour and eggs; save time by using a thin coat of panko!
They taste great as-is, but you can serve them with tartar sauce or mayonnaise if you like. Recipe by makoto

Read more

Rolly Polly Shrimp Dumpling Balls

cookpad.japan
cookpad.japan @cookpad_jp

I was inspired by deep fried shrimp patties in shrimp burgers and came up with these.

There's no need to dredge them in flour and eggs; save time by using a thin coat of panko!
They taste great as-is, but you can serve them with tartar sauce or mayonnaise if you like. Recipe by makoto

I was inspired by deep fried shrimp patties in shrimp burgers and came up with these.

There's no need to dredge them in flour and eggs; save time by using a thin coat of panko!
They taste great as-is, but you can serve them with tartar sauce or mayonnaise if you like. Recipe by makoto

Read more
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Ingredients

10 servings
  • 300 gramsShelled shrimp with heads removed
  • 1 largeHanpen
  • 2 tbspKatakuriko
  • 1 tbspSake
  • 1Salt and pepper
  • 3 tbspPanko
  • 1Oil for deep frying
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Steps

  1. 1

    Mash the hanpen until crumbly.

    A picture of step 1 of Rolly Polly Shrimp Dumpling Balls.
  2. 2

    Roughly mince the shrimp.

    A picture of step 2 of Rolly Polly Shrimp Dumpling Balls.
  3. 3

    Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.

  4. 4

    When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.

    A picture of step 4 of Rolly Polly Shrimp Dumpling Balls.
  5. 5

    Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!

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cookpad.japan
cookpad.japan @cookpad_jp
on September 27, 2013 22:55

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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People also looked for

shrimp balls
shrimp balls

Keywords

Dumpling Sake Shrimp Pepper

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