Toast in matar daal

Name: Toast in matar daal
Cuisine: Indian
Ingredients: 5,6 toast; 200 gm matar daal; 2 tbsp corn flour; 2 tbsp ginger chilli paste; 100 gm termarind; 100 gm jegary; 1 tspn turmeric powder; 2 tbsp oil; 1 lemon; 2 tbsp. Garam masala; 2 potato boil; 2 onion

Anupa Prajapati @annu_8623

#TTC
#goldenapron23
#week7

Anupa Prajapati @annu_8623

#TTC
#goldenapron23
#week7

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Ingredients

5,6toast
200gm matar daal
2 tbspcorn flour
2 tbspginger chilli paste
100gm termarind
100gm jegary
1tspn turmeric powder
2 tbspoil
1lemon
2tbsp. Garam masala
2potato boil
2onion

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Steps

1

Take one pan and add oil, then add chilli ginger paste.add matar daal and turmeric powder,salt,lemon.make corn flour slurry.
2

Add slurry in matar daal.also mesh potato,garam masala, coriander powder.
3

Tak termarind and jegary.heat it and Make saor syrups.
4

Take toast pease, pour matar daal, termarind syrups, onion and sev.
5

Its ready to eat.tasty toast in matar daal.