Nacho potato basket

Name: Nacho potato basket
Total time: 2100 s
Yield: serves 2 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes; 1 packet nachos; 1 small onion; 1 small tomato; 4 tbspoon cabbage chopped; leaves Mint; leaves Coriander; 1 tspoon red chilli powder; 1 tspoon chat masala; 1 tspoon maggi masala; 2 cheese cubes; 1 tspoon oil; Salt as required

Pradnya Khadpekar @cook_20725909

#goldenapron23
#doritos/nachos

Pradnya Khadpekar @cook_20725909

#goldenapron23
#doritos/nachos

Saved

Ingredients

35minutes

serves 2 servings

2medium sized potatoes
1 packetnachos
1small onion
1small tomato
4tbspoon cabbage chopped
leavesMint
leavesCoriander
1tspoon red chilli powder
1tspoon chat masala
1tspoon maggi masala
2cheese cubes
1tspoon oil
Salt as required

Saved

Steps

35minutes

1

Wash and peel potatoes. Cut into half. Scoop out well.
2

Now in pot add water and salt. Cook 80% potatoes. Keep aside.
Now chop onion and tomato
Mint leaves. Crush nachos.
3

Now mix all the veggies, crushed nachos, salt,red chilli powder, chat masala mint leaves, coriander leaves. Mix well.
4

Apply red chilli powder and chat masala on cooked potatoes.Fill this stuffing in scooped potatoes. Grate cheese on the top.
5

Now heat the pan, add oil in it. Once hot put filled potato baskets in it. Cover with lid and cook for 5 minutes on low heat. Put crispy nachos on the top.
6

Serve hot with tomato sauce or mint chutney. I enjoyed with tomato sauce.