CREAMY CHICKEN CURRY with PERI PERI MASALA

Name: CREAMY CHICKEN CURRY with PERI PERI MASALA
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; For Marination....a). 2 tbsp peri peri masala,; b). 1/2 tsp salt,; c). 1/2 tsp black pepper powder,; d). 1 tsp kafir lime juice,; e). 1 tbsp oil,; 2 tbsp oil,; 2 tbsp butter,; 3 green chilli chopped finely,; 1 cup chopped onion,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 2 tbsp fresh tomato puree,; Salt to taste,; 2 tbsp dahi,; 1 tbsp fresh cream,

rama @simplecooking_rama

#TTC
#periperi
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#TTC
#periperi
#cookpadindia
#cookpadenglish
#simplecooking

Saved

Ingredients

50 minutes

2 servings

500 gmchicken on bone, curry cut,
For Marination....a). 2 tbsp peri peri masala,
b). 1/2 tsp salt,
c). 1/2 tsp black pepper powder,
d). 1 tsp kafir lime juice,
e). 1 tbsp oil,
2 tbspoil,
2 tbspbutter,
3green chilli chopped finely,
1 cupchopped onion,
1 tspgarlic paste,
1/2 tspginger paste,
2 tbspfresh tomato puree,
Salt to taste,
2 tbspdahi,
1 tbspfresh cream,

Saved

Steps

50 minutes

1

Take a mixing bowl, add chicken pcs & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hrs.
2

Take a wok, add oil & butter, heat it. Add green chilli, saute it for a sec.
3

In goes onion, stir fry it until light brown.
4

Add ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
5

Now add tomato puree & salt, mix it well. Cook it covered on low flame until oil has oozed out.
6

Open the lid, increase the flame, mix dahi & fresh cream, add in the masala, mix it well.
7

Lower the flame, cover it with the lid, cook it until oil has surfaced.
8

Open the lid, increase the flame, add marinated chicken, mix it well. Cook it for a minute.
9

Now add 1cup boiled water, mix it well. Give a boil.
10

Cook it covered on low flame until chicken is almost cooked. Gravy should be a lil saucy.
11

Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with dhania sprig...

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on August 26, 2023 05:57

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏

Similar Recipes

More Recipes

Aloo Laccha Tikki Chaat

Sampada Shrungarpure
Autumn Apple Crumble

Crumbs & Chaos
Rava sheera

Jigisha Modi
Dahi bhalla

Supriya Devkar
Shrikhand

Shilpa Shah
Mango Shrikhand

Ruchi Agarwal
Gujarati kadhi

Jigisha Modi
Bebek Bengil Bali with Spiced Coconut Vegetable Salad & Sambal Matah

Santy Coy
Dahi Aloo sabzi

pinal Patel
Creamy Dahi Masala Bhindi

Sangita Vyas
Avocado Salad with Capers and Herbs

Ricardo
Sharon's cheesy stuffed shells

Sharon Ellis
Red Plum Jelly

Sonya Bankester
Sausage Egg Cheese Hoagie

ZU
Dipping sauce

Ivy Seng
Sattu Masala Chaas

Chef Tripti Saxena
Yellow split peas dal spinach bhurji

Chef Tripti Saxena
Chatpate Dhaniya Ke Aloo

Chef Tripti Saxena
Aloo Matar Ki Sabji without onion garlic

Chef Tripti Saxena
Arbi leaves pakoda

Chef Tripti Saxena
Cream Cracker Potato Bites

Naheed Alam
Garlic Shrimps

Dheya
Nacho potato basket

Pradnya Khadpekar
Avocado and onion pancakes

Dawnann68s
Yellow split pea dal

Ananthi @ Crazy Cookie

CREAMY CHICKEN CURRY with PERI PERI MASALA

CREAMY CHICKEN CURRY with PERI PERI MASALA

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes