Pecan Pie

Name: Pecan Pie
Total time: 3000 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1/4 teaspoon salt; 1/2 cup melted butter; Pastry for 1 10" pie shell; 3 eggs; 1 cup dark corn syrup; 1 1/2 cups pecan halves; 3/4 cup sugar

cindybear @cindybearcooks

#GoldenApron23 week 18. One of my favorite pies. Way back in pre-historic days LOL I purchased a pie plate with the recipe embedded in the plate. I have always used the pie plate and recipe.

cindybear @cindybearcooks

#GoldenApron23 week 18. One of my favorite pies. Way back in pre-historic days LOL I purchased a pie plate with the recipe embedded in the plate. I have always used the pie plate and recipe.

Saved

Ingredients

40-50 minutes

6-8 servings

1/4 teaspoonsalt
1/2 cupmelted butter
Pastry for 1 10" pie shell
3eggs
1 cupdark corn syrup
1 1/2 cupspecan halves
3/4 cupsugar

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Steps

40-50 minutes

1

Prepare pastry and line it in a 10" pan. Preheat oven to 375 degrees farenheit.
2

Beat eggs and salt until light and lemon colored.
3

Beat in sugar a little at a time. With a whisk fold in the melted butter and corn syrup.
4

Pour into unbaked pie shell. Arrange pecan halves on top.
5

Bake in 375 degree preheated oven for 40-50 minutes, until set and pastry is browned.