Brinjal potatoes sabzi (eggplant)

Name: Brinjal potatoes sabzi (eggplant)
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 big brinjal; 1 big potato; 1 tamoto; leaves Coriander; 3 tsp oil; 1/4 tsp mustard/ jeera; Hing; Salt to test; 1 tsp Coriander powder; 1/4 tsp turmeric powder; 1/2 tsp maggi masala; 4 _5 garlic; 1 tbsp chilli powder; Serving for; Sabzi. Rice rotlo salad and sweet

Sneha Patel @sneha_patel

#NNT

Sneha Patel @sneha_patel

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Ingredients

10 minutes

2 serving

1big brinjal
1big potato
1tamoto
leavesCoriander
3 tspoil
1/4 tspmustard/ jeera
Hing
Salt to test
1 tspCoriander powder
1/4 tspturmeric powder
1/2 tspmaggi masala
4_5 garlic
1 tbspchilli powder
Serving for
Sabzi. Rice rotlo salad and sweet

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Steps

10 minutes

1

First of the cut brinjal and potato and tomato small pieces. Then in the pressure cooker add oil heat it add in mustard cumin hing.turmeric then add garlic. vegetables.
2
3

Lower the flame and mix everything well. Then add in all spices salt and then add in coriander then let it cook for 2 whistlle now open the lid and add in maggi masala and mix it well.
4

Now your brinjal sabzi is ready to be serve it with bajra rotla and salad and sweet and rice.
Enjoyyyy