From Obb's kitchen in Thailand. 
Stir-Fried Noodles with Marinated Pork
Make your own stir-fried noodles easily at home.
Stir-Fried Noodles with Marinated Pork
Make your own stir-fried noodles easily at home.
Open in Cookpad AppSteps
- 1
Marinate the pork (Mix the pork with palm sugar, green cap seasoning sauce, fish sauce, light soy sauce, black pepper, sesame oil, and eggs. Knead until well combined and refrigerate for at least 1 hour).
- 2
Blanch the Chinese broccoli (Boil water with salt and oil, then add the Chinese broccoli and blanch until cooked).
- 3
Mix tapioca starch, palm sugar, dark soy sauce, and water. Stir until combined and set aside.
- 4
Mix the wide rice noodles with dark soy sauce. Heat a pan until very hot, then stir-fry the noodles over high heat until slightly charred and fragrant. Set aside.
- 5
In a pan, heat oil and sauté garlic until fragrant. Add fermented soybeans and stir-fry briefly, then add water and stir until cooked through.
- 6
Add the marinated pork and stir-fry until cooked.
- 7
Add the prepared tapioca starch mixture and stir until the starch dissolves and the sauce thickens. Taste and adjust seasoning as desired with seasoning powder and light soy sauce.
- 8
Add the Chinese broccoli and stir-fry until wilted. Stir until the sauce is well combined, then turn off the heat.
- 9
Serve on a plate and enjoy. Add chili powder, black pepper, and vinegar chili sauce for extra flavor.
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