Dried Mango Dip / Chutney (Amchur chutney)

Name: Dried Mango Dip / Chutney (Amchur chutney)
Total time: 600 s
Yield: Makes 1 bowl
Cuisine: Indian
Ingredients: 4 tb. spoon dried mango powder (amchur); 1 cup brown sugar; 2 cups water; 3 tb spoon raisins (kismis); 4 tb spoon roasted sunflower seeds (surajmukhi ke beej); Dry spices : 👇; 1 t.spoon roasted cumin seed powder; 1/2 t.spoon red chilli powder; 1/2 t.spoon black pepper powder; 1/2 t.spoon garam masala; 1/4 t.spoon roasted fennel seeds powder; 1/2 t.spoon black salt; 1/2 t.spoon salt

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week8
#roastedsunflowerseeds
It is also known as Khatti-meethi chutney in India & widely used in chats & tongue -tickling snacks like samosas , kachoris . Use it in place of khajur - imli chutney for panipuri . This dip gives an extra kick to your taste buds.
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@cook_11815208

Bina Samir Telivala @Bina_Samir

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Ingredients

10 minutes

Makes 1 bowl

4tb. spoon dried mango powder (amchur)
1 cupbrown sugar
2 cupswater
3 tbspoon raisins (kismis)
4 tbspoon roasted sunflower seeds (surajmukhi ke beej)
Dry spices : 👇
1t.spoon roasted cumin seed powder
1/2t.spoon red chilli powder
1/2t.spoon black pepper powder
1/2t.spoon garam masala
1/4t.spoon roasted fennel seeds powder
1/2t.spoon black salt
1/2t.spoon salt

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Steps

10 minutes

1

In a pan mix dried mango powder with 1/2 cup of water (total 2 cups water).Whisk very well so it is lump free.
2

Take this mixture in a broader pan & cook it for 5 minutes, stirring occasionally. Remove 1/4 cup of this mixture in a smaller bowl & add all the dry spices.Mix very well.
3

Add this mixture from the smaller bowl into the pan with dried mango powder & water mixture.Mix thoroughly. Now cook this mixture. Add raisins & cook till little thick.
4

Remove in an airtight container & cool completely. Lastly add roasted sunflower seeds & mix.
5

Store in fridge upto 6 months, if it lasts as it is tongue-tickling & it will be over soon if used regularly in chats, pakodas etc.
6

Note : Do not thicken the dip/ chutney too much, as it will thicken more on cooling. In case dip becomes too thick add little water only in the quantity you want to use & not in the whole chutney.