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Paparoti Cake
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Paparoti cake
A picture of Paparoti Cake.

Paparoti Cake

Minh Hayes
Minh Hayes @Minh_0929
California United States

I just learned this dish during a trip to Europe. It makes a great breakfast. I don't drink coffee, but this recipe uses coffee, so I spread a lighter coffee layer for myself on top, while the bottom has a stronger coffee flavor, turning the cake darker and giving it a wonderful aroma.

I just learned this dish during a trip to Europe. It makes a great breakfast. I don't drink coffee, but this recipe uses coffee, so I spread a lighter coffee layer for myself on top, while the bottom has a stronger coffee flavor, turning the cake darker and giving it a wonderful aroma.

Read more

Paparoti Cake

Minh Hayes
Minh Hayes @Minh_0929
California United States

I just learned this dish during a trip to Europe. It makes a great breakfast. I don't drink coffee, but this recipe uses coffee, so I spread a lighter coffee layer for myself on top, while the bottom has a stronger coffee flavor, turning the cake darker and giving it a wonderful aroma.

I just learned this dish during a trip to Europe. It makes a great breakfast. I don't drink coffee, but this recipe uses coffee, so I spread a lighter coffee layer for myself on top, while the bottom has a stronger coffee flavor, turning the cake darker and giving it a wonderful aroma.

Read more
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Ingredients

15 minutes
2 people
  1. 4 slicessandwich bread
  2. 1large egg
  3. 2 tablespoonsall-purpose flour (about 16 grams)
  4. 2 tablespoonscoffee (about 30 ml)
  5. 2 teaspoonsbutter (about 10 grams)
  6. 2 tablespoonsgranulated sugar (about 25 grams)
  7. 2 teaspoonswater (about 10 grams)
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Steps

15 minutes
  1. 1

    Measure all ingredients and place them in a bowl. Use a fork to mix well, starting with the flour.

    A picture of step 1 of Paparoti Cake.
    A picture of step 1 of Paparoti Cake.
    A picture of step 1 of Paparoti Cake.
  2. 2

    Once the flour is fully combined with the egg, add the melted butter.

    A picture of step 2 of Paparoti Cake.
    A picture of step 2 of Paparoti Cake.
  3. 3

    If you prefer less coffee flavor, let the mixture sit for 10 minutes so the coffee settles at the bottom. Then spread the sauce evenly over the surface of the bread. Place the bread in an air fryer and bake at 350°F (180°C) for 10 minutes.

    A picture of step 3 of Paparoti Cake.
    A picture of step 3 of Paparoti Cake.
    A picture of step 3 of Paparoti Cake.
  4. 4

    Serve warm with coffee or hot chocolate for breakfast.

    A picture of step 4 of Paparoti Cake.
    A picture of step 4 of Paparoti Cake.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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