Roasted Sunflower Seeds Chikki

Name: Roasted Sunflower Seeds Chikki
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams sunflower seeds; 1 tablespoon ghee; 100 gram jaggery

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#week8
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#sunflower _seeds
Healthy and nutritious chikki.Sunflower seeds are a source of many vitamins and minerals that can support your immune system and increase your ability to fight off viruses.Adding sunflower seeds to your diet could do wonders for your skin, heart, immunity and overall health.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

15 mins

4 servings

100 gramssunflower seeds
1 tablespoonghee
100 gramjaggery

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Steps

15 mins

1

Firstly,dry roast the sunflower seeds in medium heat till toasted and aromatic.allow the sunflower seeds cool to room temperature.
2

Now take pan and add 1 tbsp of ghee and jaggery in it.. put the pan on medium to high flame.
3

As jaggery starts to melt, keep stirring continuously.
When the color of jaggery changes and bubbles start appearing, remove from heat.
4

Now quickly add sunflower seeds to it and mix well.Now grease the cleaned platform with ghee or oil and spread the mixture on it. roll it thin or thick with a rolling pin.
5

Sunflower seeds Chikki is ready.cut it into round or square piece and store in Air tight container.