Deluxe Kamaboko Flowers

Name: Deluxe Kamaboko Flowers
Cuisine: American
Ingredients: 1 Kamaboko; 1 Cucumber

These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch.

I added some green to this recipe with cucumber as a garnish (Kamaboko Flowers Using a Vegetable Peeler. In the photo, I used leaves to make them look like flowers. If you curl and shape them well, you won't need a toothpick to make them stand on their own. Feel free to do the same with ham or fish sausage. Recipe by Mikki-an

These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch.

cookpad.japan @cookpad_jp

These are flowers made from kamaboko that has been thinly sliced with a vegetable peeler. Using thinly-sliced cucumber adds a little extra touch.

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Ingredients

1Kamaboko
1Cucumber

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Steps

1

Thinly slice the kamaboko and cucumber. It looks pretty if you slice the kamaboko so that each slice contains both colours.
2

Curl the cucumber around itself and tuck one end of the cucumber into a fold to allow it to stand on its own.
3

Curl the kamaboko around itself, shape it into a flower, then set it inside two of the curled cucumbers.
4

Place them on a plate, and you're finished. Today I decorated them with wasabi leaves.
5

I tried adding user "Ichigobabiko's" recipe "Vivid Carrot Ribbon Flowers"