Barnyard Millet (Moraiyo) in Buttermilk

Name: Barnyard Millet (Moraiyo) in Buttermilk
Total time: 1800 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 bowl Barnyard Millet; 2 bowl Buttermilk; 1/2 bowl water; 3 green chilies; 1 tsp crushed ginger; Salt to taste; 2 tblsp chopped coriander; 1 tblsp clerified butter; 1/2 tsp Cumin seeds; 5-6 Curry leaves

Sangita Vyas @Sangit

Kenya

#NationalNutritionWeekSpecial
Very healthy, also can eat on fasting days..

Sangita Vyas @Sangit

Kenya

#NationalNutritionWeekSpecial
Very healthy, also can eat on fasting days..

Saved

Ingredients

30 minutes

2 serve

1 bowlBarnyard Millet
2 bowlButtermilk
1/2 bowlwater
3green chilies
1 tspcrushed ginger
Salt to taste
2tblsp chopped coriander
1tblsp clerified butter
1/2 tspCumin seeds
5-6Curry leaves

Saved

Steps

30 minutes

1

Wash and soak barnyard in Water for 10 minutes.
2

Take a pan, add clerified butter.
Then add Cumin seeds, Curry leaves and pieces of green chillies and crushed ginger.saute for a minute.
Now add a barnyard with little water and salt, mix well.
3

Time to add buttermilk and chopped coriander, mix property
And Cook on a slow flame till it's done. Cover the lid for sometime..
Switch off the gas.
4

Barnyard Millet in buttermilk is ready.. transfer in a bowl, sprinkle coriander and serve..
Enjoy..😋