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Salmorejo Cordobés 🍅
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Salmorejo Cordobés 🍅
A picture of Salmorejo Cordobés 🍅.

Salmorejo Cordobés 🍅

Sara
Sara @saracr8

Salmorejo Cordobés 🍅

Sara
Sara @saracr8
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Ingredients

30 minutes
Serves 4 servings
  • 2.2 lbstomatoes (1 kg)
  • 7 ozcrusty bread (about 200 grams)
  • 1/2 cupextra virgin olive oil (100 ml)
  • 1garlic clove
  • Salt, to taste
  • Diced ham
  • Hard-boiled egg
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Steps

30 minutes
  1. 1

    Cut the tomatoes and bread into small pieces and place them in a blender. Add salt.

  2. 2

    Once blended, slowly add the olive oil while blending until the salmorejo turns a light orange color.

    A picture of step 2 of Salmorejo Cordobés 🍅.
  3. 3

    After everything is mixed, chill in the refrigerator to thicken.

  4. 4

    When ready to serve, cook a hard-boiled egg and chop it. Sprinkle the egg and diced ham on top. Enjoy!

    A picture of step 4 of Salmorejo Cordobés 🍅.
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Copied!

Sara
Sara @saracr8
Published in the US on August 16, 2025 14:01
He decidido empezar a comer sano y quiero compartir mis platos 🍽
Read more

Keywords

Egg Tomato Ham Garlic

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