Orange (cup)cake

Name: Orange (cup)cake
Yield: 20 cupcakes or 1 cake
Cuisine: British
Ingredients: 3 eggs; 1/2 oil; 3/4 sugar; 1 cup squeezed orange juice; 1 1/2 flour; 1 tbsp yeast for cake; orange zest; Icing sugar

Amanda Mayumi @amanyumih

I found and tried this recipe on "ComidinhasDoChef" by Cavalcanti Petro.

Originally, it was a cake, but I just used the dough to make my cupcakes and change some things.

The good thing about this recipe is lactosfree! But the first time I tried I found it too sweet, so I reduced some ingredients.

Hope you enjoy! 😊

I found and tried this recipe on "ComidinhasDoChef" by Cavalcanti Petro.

Originally, it was a cake, but I just used the dough to make my cupcakes and change some things.

The good thing about this recipe is lactosfree! But the first time I tried I found it too sweet, so I reduced some ingredients.

Hope you enjoy! 😊

Amanda Mayumi @amanyumih

I found and tried this recipe on "ComidinhasDoChef" by Cavalcanti Petro.

Originally, it was a cake, but I just used the dough to make my cupcakes and change some things.

The good thing about this recipe is lactosfree! But the first time I tried I found it too sweet, so I reduced some ingredients.

Hope you enjoy! 😊

I found and tried this recipe on "ComidinhasDoChef" by Cavalcanti Petro.

Originally, it was a cake, but I just used the dough to make my cupcakes and change some things.

The good thing about this recipe is lactosfree! But the first time I tried I found it too sweet, so I reduced some ingredients.

Hope you enjoy! 😊

Saved

Ingredients

20 cupcakes or 1 cake

3eggs
1/2oil
3/4sugar
1 cupsqueezed orange juice
1 1/2flour
1 tbspyeast for cake
orange zest
Icing sugar

Saved

Steps

1

In a blender or cake mixer, place the eggs, orange juice, oil and sugar. Mix it for about 2 minutes.
2

Then transfer this mixture to a bowl and add the sifted flour.
3

Mix well with the help of a whisk, until the mass is very homogeneous.
4

Now add orange zest to the dough and mix again.
5

Lastly, add the baking powder and mix gently until it is well incorporated into the dough.
6

Pour the dough into the cupcake molds and place in the preheated mold at 180°C for 25 minutes or until golden.
7

Or if you want a cake, pour into a greased cake pan and bake in a preheated oven at 180° degrees for approximately 25-35min.
If you want a prettier cake. Cut orange or lemon slices and place them in the bottom of the cake pan greased with oil and sugar.
8

When it's cooked, add icing sugar on the topping or decorate as you wish! 😊
If you make a cake, unmold the cake and flip it, add icing sugar and wait for it to cool before eating.
9

And it's ready to eat! Enjoy your little dessert! 😊