Prawn and Tuna Curry Cream Pasta

Name: Prawn and Tuna Curry Cream Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 50 grams Peeled prawns; 1/2 can - about 40 grams Canned tuna; 100 ml Heavy cream; 1 tbsp White wine; 5 grams Butter; 1/2 tsp Curry powder; 1 dash Salt; 1 Parsley (for garnish)

cookpad.japan @cookpad_jp

I like creamy pasta.

You only need a little curry powder for curry flavor, so mind that you don't add too much.
If you are cooking for 2 people, double the ingredients. For 1 serving. Recipe by Natsumi

I like creamy pasta.

You only need a little curry powder for curry flavor, so mind that you don't add too much.
If you are cooking for 2 people, double the ingredients. For 1 serving. Recipe by Natsumi

cookpad.japan @cookpad_jp

I like creamy pasta.

You only need a little curry powder for curry flavor, so mind that you don't add too much.
If you are cooking for 2 people, double the ingredients. For 1 serving. Recipe by Natsumi

I like creamy pasta.

You only need a little curry powder for curry flavor, so mind that you don't add too much.
If you are cooking for 2 people, double the ingredients. For 1 serving. Recipe by Natsumi

Saved

Ingredients

1 serving

100 gramsPasta
50 gramsPeeled prawns
1/2 can- about 40 grams Canned tuna
100 mlHeavy cream
1 tbspWhite wine
5 gramsButter
1/2 tspCurry powder
1 dashSalt
1Parsley (for garnish)

Saved

Steps

1

Drain oil from the tuna. Add salt (not listed) to a pot of hot water and start boiling the pasta.
2

Heat butter in a pan and add the peeled prawns. When the colour changes, add white wine and cook to evaporate the liquid.
3

Add cream, tuna and a little salt, and simmer over low heat for 1-2 minutes.
4

Add curry powder and then the boiled pasta. Toss.
5

Transfer to a serving plate, garnish with chopped parsley and it's done.