Prawn and Tuna Curry Cream Pasta
I like creamy pasta.
You only need a little curry powder for curry flavor, so mind that you don't add too much.
If you are cooking for 2 people, double the ingredients. For 1 serving. Recipe by Natsumi
Prawn and Tuna Curry Cream Pasta
I like creamy pasta.
You only need a little curry powder for curry flavor, so mind that you don't add too much.
If you are cooking for 2 people, double the ingredients. For 1 serving. Recipe by Natsumi
Cooking Instructions
- 1
Drain oil from the tuna. Add salt (not listed) to a pot of hot water and start boiling the pasta.
- 2
Heat butter in a pan and add the peeled prawns. When the colour changes, add white wine and cook to evaporate the liquid.
- 3
Add cream, tuna and a little salt, and simmer over low heat for 1-2 minutes.
- 4
Add curry powder and then the boiled pasta. Toss.
- 5
Transfer to a serving plate, garnish with chopped parsley and it's done.
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