Great Meat Sauce

Name: Great Meat Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Minced meat; 1 Onions (minced); 1 clove Chopped garlic; 1 can Canned tomatoes (whole); 150 grams Tomato puree; 50 ml Red wine; 2 Soup stock cube; 1 1/2 tbsp each Japanese Worcestershire-style sauce, ketchup; 2 Bay leaves; 4 grams Butter

cookpad.japan @cookpad_jp

This is my standard meat sauce. I always make it.

Mix often while it's simmering. For 4 servings. Recipe by *rabu*

This is my standard meat sauce. I always make it.

Mix often while it's simmering. For 4 servings. Recipe by *rabu*

cookpad.japan @cookpad_jp

This is my standard meat sauce. I always make it.

Mix often while it's simmering. For 4 servings. Recipe by *rabu*

This is my standard meat sauce. I always make it.

Mix often while it's simmering. For 4 servings. Recipe by *rabu*

Saved

Ingredients

4 servings

200 gramsMinced meat
1Onions (minced)
1 cloveChopped garlic
1 canCanned tomatoes (whole)
150 gramsTomato puree
50 mlRed wine
2Soup stock cube
1 1/2 tbspeach Japanese Worcestershire-style sauce, ketchup
2Bay leaves
4 gramsButter

Saved

Steps

1

Heat a tablespoon of oil in a pan. Fry the garlic over medium heat. When it's aromatic, add the onion and fry until caramelized.
2

Add the meat, and when it has cooked through, add canned tomatoes, crush them and add the wine.
3

Add the remaining ingredients except for the butter, mix, cover, and simmer for 30 minutes over low heat. Add the butter and simmer for another 10 minutes.