First of all make a turmeric water with the help of one tablespoon of turmeric and one and half glass water then remove the skin of bananas kept in turmeric water for few minutes and then cut into same size slices.

Now hit the pan and add oil for boiling side by side you prepare salt water now add the banana slices in oil for 5 to 7 minutes

When slightly colour changes of banana slice add one tablespoon of salt water in that oil so that chips are salty. When when bubbles are stop then remove the chips from pan and keep in a plate for cooling. After cooling you take for eating