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Apricot Clafoutis
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Clafoutis aux abricots
A picture of Apricot Clafoutis.

Apricot Clafoutis

La Cuisine d une blonde
La Cuisine d une blonde @lacuisineduneblonde

Apricot Clafoutis

La Cuisine d une blonde
La Cuisine d une blonde @lacuisineduneblonde
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Ingredients

40 min
  • 1 lb (2 oz)apricots (about 500 g)
  • 1/2 cupsugar (about 100 g)
  • 1 cupall-purpose flour (about 125 g)
  • 3eggs
  • 1 1/4 cupsmilk (about 300 ml) or 3/4 cup milk and 3/4 cup heavy cream (about 150 ml each)
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Steps

40 min
  1. 1

    Mix the flour with the sugar and eggs.

  2. 2

    Gradually add the milk.

  3. 3

    Cut the apricots into quarters.

  4. 4

    Butter a baking dish.

  5. 5

    Arrange the apricots in the dish and pour the batter over them.

  6. 6

    Bake at 350°F (180°C) for 40 minutes.

  7. 7

    Let cool slightly, then remove from the dish.

  8. 8

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La Cuisine d une blonde
La Cuisine d une blonde @lacuisineduneblonde
Published in the US on May 06, 2026 13:46

Keywords

Apricot Egg

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