Cut chicken to equal pieces.

Marinade with curry powder, white pepper and salt and Maggi seasoning sauce.

Prepare batter. Mix equal portion of rice flour and corn flour. Dip chicken into flour until coated evenly on all sides and dust off any excess flour.

Fry chicken. Heat enough oil in a deep pan and fry chicken in batches, for about 3-4 minutes or until golden brown on all sides

Add in evaporated milk and let it come to a simmer for 1 minute. Add 2 tbsp water if you want to make it saucier.
Add in fried chicken pieces and toss chicken so it coats evenly with sauce. The sauce will be thick as the dish cools. Dish out and serve on

Using a seperate pan on medium high heat, fry butter, chopped garlic. Remove curry leaves from stalk and add into pan. Add in salt and pepper.