Heat a large wok over medium high heat. Add 1 Tbsp of vegetable oil and add in the onion flakes. Lightly fry for about a minute, transfer the flakes into a small bowl. Set aside.

Using the same wok, turn the heat to medium high and add in 1/2 Tbsp oil, shallots and garlic. Fry until lightly fragrant, about 1-2 minutes.

Crank the heat up to high and add in the ground pork, breaking it up into small pieces. Cook for about 5-6 minutes, stirring occasionally, until cooked

Heat a large pot of water and let it come to a boil. Add in the egg noodles and cook according to package directions, about 2-3 minutes. Pour the noodles into a colander and rinse under cold water. Drain noodles and portion into serving bowls.

Top the noodles with the 2-3 heaping tablespoons of the warm ground pork mixture, green onions, sliced BBQ pork. Serve

Add in soy sauce, and white pepper. Mix to incorporate everything together. Turn off the heat and transfer the meat to a bowl.