Preheat oven to 400 degrees

Put potatoes in bowl with olive oil, 1/2 tsp Italian seasoning, 1/2 tap salt, 1/2 tbsp parsley.

Bake potatoes for 30 minutes.

Add brat slices, onions, olive oil, 1/2 tsp Italian seasoning, 1/2 tsp salt, 1/2 tbsp parsley and cook until done.

Once potatoes are cooked, add to Dutch oven with brats and onions, combine.

Serve with Parsley.