FUSILLI with ARRABBIATA SAUCE.
FUSILLI with ARRABBIATA SAUCE.
Open in Cookpad AppSteps
- 1
Firstly take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tsp oil. Let it boil.
- 2
Add pasta now, cook it until completely cooked. Check it with your hand. Strain it, keep aside.
- 3
Take a wok or pan, add oil, heat it. Add green chilli & onion, saute it until translucent.
- 4
In goes ginger garlic, saute it until rawness is released.
- 5
Add in carrot 🥕 & capsicum 🫑, sprinkle lil salt, stir fry it for a minute. In goes ARRABBIATA SAUCE, mix it well.
- 6
Add pasta now, nicely toss it. In goes tomato 🍅 sauce, mix it well. Stir fry it for a minute.
- 7
Turn off the flame, take out in a bowl.
- 8
Plate it, garnish it with chopped dhania patta. Pair it with butter toasted bread, seasoned with lil salt, red chilli flakes & oregano..
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