Roasted Broccoli and Penne in Bechamel sauce

Goodness of broccoli does wonders to the richness of penne in Bechamel sauce, in this recipe. Easy and quick to cook, makes a perfect addition to your dinner menu.
Roasted Broccoli and Penne in Bechamel sauce
Goodness of broccoli does wonders to the richness of penne in Bechamel sauce, in this recipe. Easy and quick to cook, makes a perfect addition to your dinner menu.
Steps
- 1
Boil the pasta in sufficient water, with pinch of salt and few drops of oil, until done. Drain the boiled pasta and keep aside.
- 2
Cut the broccoli into thin florets, roast the broccoli in olive oil, in medium flame, roast till the edges are crisp brown. Keep aside.
- 3
Heat butter, add the flour and roast for 1/2 minutes. Add milk and let it boil.
- 4
Add the garlic powder, onion, pepper powder and salt. Once sauce starts to thicken add the cheese.
- 5
Mix roasted broccoli and boiled pasta into the sauce and let everything cook in slow flame for couple of minutes.
- 6
After switrching off sprinkle crushed oregano. If adding chilli flakes, add along with oregano, I have skipped.
- 7
Serve hot cheesy pasta with your choice of bread and drink.
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