Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Total time: 2400 s
Yield: 8 people
Cuisine: American
Ingredients: 2 cans tuna; 1 1/2 cup milk; 1 1/2 cups shredded cheese; 1 can cream of celery; 1 cup frozen peas; 16 oz egg noodles; 2/3 cup french fried onions

Nick Berardi @nickberardi

Vienna, Virginia, United States

Tuna Noodle Casserole

Nick Berardi @nickberardi

Vienna, Virginia, United States

Saved

Ingredients

40 mins

8 people

2 canstuna
1 1/2 cupmilk
1 1/2 cupsshredded cheese
1 cancream of celery
1 cupfrozen peas
16 ozegg noodles
2/3 cupfrench fried onions

Saved

Steps

40 mins

1

Preheat oven to 350 degrees on bake
2

Boil noodles al dente and drain
3

While noodles are boiling combine 1 cup milk, cream of celery, tuna, and 1 cup of cheese in sauce pan and heat over flame stirring occasionally. Heat until bubbling.
4

Combine contents from sauce pan and noodles together, and then add in 1/2 cup cheese and frozen peas. Mix lightly and put into baking dish.
5

Spread 1/2 cup of milk across mixed contents in baking dish and cover.
6

Bake in oven for 30 minutes.
7

Add french fried onions and broil for 2 minutes on 550 degrees. (optional)