Coconut ladoo (instant recipe)
Steps
- 1
Take a pan add put the stove on low flame and add ghee. Now add suji. Now roast it for 3 minutes until it turns light pink. Add coconut and roast it on slow flame for 2 minutes.
- 2
Now add sugar and mix well. Add milk and the flavoured syrup. Mix it well until it leaves the pan. Now make a small balls of it fore it cools down. Now garnish it kismis.
- 3
And the delicious and tasty suji ladoo is ready.
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