Lilva Vada / Turichya danyache vade

Name: Lilva Vada / Turichya danyache vade
Total time: 1500 s
Yield: 15/20 Vada
Cuisine: Indian
Ingredients: 3 tablespoon besan(gram flour); 1/4 cup fresh tuvar dana (lilva); 2-3 tablespoon chopped fresh coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp hing - asafetida; to taste Salt; 4-5 green chillies; 6-7 garlic cloves; 1 inch ginger piece; 1 cup spring onion; as needed Oil for frying

Sakshi Nillawar @nillawarart9

#week21 #GoldenApron23 #cookpadindia

Sakshi Nillawar @nillawarart9

#week21 #GoldenApron23 #cookpadindia

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Ingredients

20 /25 minutes

15/20 Vada

3 tablespoonbesan(gram flour)
1/4 cupfresh tuvar dana (lilva)
2-3 tablespoonchopped fresh coriander leaves
1/2 tspred chilli powder
1/2 tspturmeric powder
1/4 tsphing - asafetida
to taste Salt
4-5green chillies
6-7garlic cloves
1 inchginger piece
1 cupspring onion
as neededOil for frying

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Steps

20 /25 minutes

1

Crush tuvar dana in chilli cutter. Grind green chillies ginger and garlic and make paste.
2

In a mixing bowl take coarse wheat flour and besan. Add crushed tuvar dana, washed and chopped spring onion, chopped coriander leaves, chilli ginger garlic paste, salt, Red chilli powder and turmeric powder Mix all ingredients well. Prepare dough like form. Add 1-2 tablespoon water if required.
3

Prepare small balls from it and slightly flatten it or give desired shape.
4

Then deep fry in hot oil till golden brown. Enjoy with lilva Vada/ Turichya danyache vade with tomato ketchup.
5

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Sakshi Nillawar @nillawarart9

on December 05, 2023 07:57

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!