Steps
- 1
Suji roast in pan ghee medium flame 5 minute Add dry fruits in fry suji together
- 2
A pan put milk powder,1/4 cup milk, ghee 4 tbs mix low flame 3 min make dough gas off
- 3
Maida in oil 1cup (150gm) added water knead dough soft rest dough 5 minutes
- 4
Mawa mix palm hand add dry fruits, sugar, suji Mix nicely
- 5
A dough round shape poori centre mawa suji mixture sides water on finger close the like semi circle folk design
- 6
All are doing this method keep aside
- 7
Oil for frying medium flame cooking Gujiya frying 5 min let cool and store jar 2 month
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