Pumpkin flower cutlets

#goldenapron23
#week11
#pumpkinflowers
#innovative
Pumpkin flowers are plentiful in monsoon season. I have prepared recipe earlier with pumpkin flowers. This time I have tried to prepare pumpkin flowers cutlets by including potato and pumpkin chunks to make an innovative delicious recipe. Easy to prepare these pumpkin flowers cutlets which can be served as snacks or as a side dish with lunch platter.
Pumpkin flower cutlets
#goldenapron23
#week11
#pumpkinflowers
#innovative
Pumpkin flowers are plentiful in monsoon season. I have prepared recipe earlier with pumpkin flowers. This time I have tried to prepare pumpkin flowers cutlets by including potato and pumpkin chunks to make an innovative delicious recipe. Easy to prepare these pumpkin flowers cutlets which can be served as snacks or as a side dish with lunch platter.
Steps
- 1
Clean, wash the pumpkin flowers as shown in picture. Boil the potato and pumpkin chunks along with pumpkin flowers.
- 2
I have used a microwave oven for the easy boiled vegetables and pumpkin flowers with less water.
- 3
- 4
- 5
Mash the boiled ingredients. Add salt, turmeric powder, home made masala powder, rice flour and besan. Mix also chopped onions, garlic and green chilli. Add chopped green coriander leaves.
- 6
Make cutlets as per choice. Heat vegetable oil in a pan. Shallow fry the pumpkin flowers and veggies cutlets on medium to low flame, both the sides till the Cutlets are crispy and aromatic. Serve hot and enjoy.
- 7
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