First thing first wash and clean the vegetables and chop and dice them as written in the ingredients section. Prepare everything before you start the cooking. Now take a pan or wok and add 2 tbsp oil to it. Once heated add the big dices bell peppers or capsicum and layered diced onions to it and saute for a while to make it a bit soft but not soggy. Now take them out in a bowl Nd in the same oil stir fry the green peas and sweet corn together until their water dries out.

And the oil start to ooze out. Now transfer these veggies to the same bowl. You can add any veggies of your likes or preference or you can make this only with capsicum and onions. Now in the same pan add oil once heated add the whole spices and allow it to splutter or crackle. Then add the crushed ginger and garlic and cook till the rawness goes away. Now add the crushed green chillies and mix again. Cook for a minute and then add the crushed onions. Cook the onions till it gets translucent.

Then add the crushed tomatoes and mix well. Add salt to it and cook till the oil comes on top. Then add all the powdered spices and mix very well. Cover it and cook it until the oil oozes out. Stir in between so that the masala don't stick to the pan. Once the oil comes out add all the stir fried vegetables to it and mix really well. Cover it and cook for 5 minutes and it's done. You don’t have to over cook it as it's already stir fried and we want it on a crunchy side.

Serve it with phulka, roti, chapati, Paratha or anything you like or prefer. Make this easy and delicious recipe once and enjoy with your loved ones.
Happy Cooking 🥰