Moisty Almond Cake!

Name: Moisty Almond Cake!
Cuisine: American
Ingredients: 4 eggs; 1 1/2 cup sugar; 2 1/2 tbs butter at room temperature; 26 tbs almond milk; 1 cup whole milk; 1 1/2 cup flour; 1 tbs baking powder; 1 3/4 sweetened condensed milk; 3/4 cup grated almonds

Sarah Handal @cook_3806436

I really love this cake, it's really delicious, so I decided to share this awesome recipe with you all!

Sarah Handal @cook_3806436

I really love this cake, it's really delicious, so I decided to share this awesome recipe with you all!

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Ingredients

4eggs
1 1/2 cupsugar
2 1/2 tbsbutter at room temperature
26 tbsalmond milk
1 cupwhole milk
1 1/2 cupflour
1 tbsbaking powder
1 3/4sweetened condensed milk
3/4 cupgrated almonds

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Steps

1

Separate egg yolks from the egg whites and store egg whites in the refrigerator.
2

In a bowl, add sugar, butte, egg yolks and beat until the mix is clear and fluff.
3

Add 13 tbs of almond milk and mix.
4

Add flour and mix. Then add the 1/2 cup of milk and continue beating.
5

In another bowl, beat the egg whites to a stiff peak and transfer them to the previous bowl and mix them with care without beating.
6

Lastly add the baking powder and mix well.
7

Grease and flour pan and pour the mixture in. Preheat oven to 355° and bake for 30 min.
8

While the cake is baking prepare the toppings. Mix the condensed milk with 1/2 cup of milk and the rest of the almond milk.
9

When the cake is done, pierce it with a fork several times and pour the topping over the hot cake.
10

Garnish with grated coconut and enjoy!