Stuffed Mushroom Nest

Name: Stuffed Mushroom Nest
Total time: 4800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 grams Mushrooms; 3 tomatoes- grind into puree form; 1 tbsp - ginger garlic paste; 1 onion- sliced thinly; 1 tsp- salt, red chilli powder, haldi, garam masala, hing and jeera; 2 potatoes- boiled and smashed; 1 tbsp- pizza sauce; 1 cheese cube; 2 pinch kasuri methi; oil for deep fry

Guruji Kitchen @guruji1990

Navi Mumbai, India

this recipe I tried to give my dish different look.

Guruji Kitchen @guruji1990

Navi Mumbai, India

this recipe I tried to give my dish different look.

Saved

Ingredients

1 hr 20 mins

2 servings

50 gramsMushrooms
3tomatoes- grind into puree form
1 tbsp- ginger garlic paste
1onion- sliced thinly
1 tsp-salt, red chilli powder, haldi, garam masala, hing and jeera
2potatoes- boiled and smashed
1 tbsp-pizza sauce
1cheese cube
2 pinchkasuri methi
oil for deep fry

Saved

Steps

1 hr 20 mins

1

On one side, boil mushrooms for 15 mins, also add a pinch of salt.
On another side boil potatoes.
Now sieve mushrooms and remove the mush room stick. mushrooms becomes empty and ready for stuffing.
2

Now smash those boiled potatoes and add pizza sauce. mix well so that mushrooms should taste spicy even if having without gravy.
as shown in image all the mushrooms are stuffed.
no need to stir fry stuffed mushrooms again because its already boiled and may get over roasted.
3

Divide mushroom sticks to add into gravy. keep it aside.
4

Make a puree of tomatoes for gravy.
In a pan, add 1 tbsp oil heat for 5 mins on low flame.
add hing and stir for 2 mins. now add ginger-garlic paste and stir for 5 mins. Now tomato puree and stir for 5 mins on medium flame.
now add- salt, red chilli powder, garam masala, jeera and haldi.
saute well for 10 mins and add divided mushroom sticks as shown in image.
stir and cover with lid for 10 mins on medium flame.
5

Now deep fry those thinly sliced onions until it turns golden brown.
onion slices should taste crispy and tasty after deep frying. so that no spices are required to add, as deep frying already gives taste.
6

Now tomato gravy is cooked. place the cooked gravy on a dish and grate cheese on top.
7

Now place those stuffed mushrooms in gravy as shown in image.
Then cover the dish from all sides with deep fried crispy onion slices to give nest look.
8

Add kasuri methi on top of dish.
Now serve stuffed mushroom nest.
Note: I didn't added onions into gravy so that later when you mix the deep fried onions all together then it will taste different as compare to regular gravies.