Potato chips nu shak

Name: Potato chips nu shak
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 medium to big potatoes; 4 tbsp oil; 1 tbsp Sesame seeds; 1 tsp chilli powder; 1/4 tsp turmeric powder 1 tsp dhanajeera powder; 1/4 tsp garam masala (I used rajma masala); 1 tsp sugar salt; 1 tbsp lemon juice; 2 tbsp crushed nuts (peanut or orhe dry fruits); Chopped coriendar leaves to garnish; Cashew and draksh

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #Gujarati

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #Gujarati

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Ingredients

15 min

3 people

4medium to big potatoes
4 tbspoil
1 tbspSesame seeds
1 tspchilli powder
1/4 tspturmeric powder 1 tsp dhanajeera powder
1/4 tspgaram masala (I used rajma masala)
1 tspsugar salt
1 tbsplemon juice
2 tbspcrushed nuts (peanut or orhe dry fruits)
Chopped coriendar leaves to garnish
Cashew and draksh

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Steps

15 min

1

Peel and Cut potatoes like chips (not too thick or thin)
2

Take oil in a nonstick pan fru nuts and remove from oil. Add potato chips and combine well. Add salt and combine. Cover and cook till the potatoes are cooked. It is possible to dip fry the chips and them add spices to it.
3

Add all the spices, nuts powder and the fried muts and combine very well.cook for a second or 2 and remove from heat.
4

Garnish with chopped coriendar leaves and serve

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Cooksnaps

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Priyangi Pujara @TheDivine

on September 30, 2023 22:48

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋