Wheat bran Pancake

Name: Wheat bran Pancake
Total time: 1500 s
Yield: 12 pan cake
Cuisine: Indian
Ingredients: 1 grated Ridge Gourd; 1 cup wheat bran flour; 1/2 cup rice flour; 1/2 cup jawar flour; 2 tablespoon gram flour; 1 tablespoon red chilli powder; 1/2 tablespoon turmeric; 1 tablespoon garam masala; Salt as per taste; Oil; Coriander

Supriya Devkar @cook_1983

Solapur

#GoldenApron23
#week13
#wheat bran flour
Bran flour is high fibrous so need to daily use in our food items. Today we are going to use wheat bran flour for pan cake.

Supriya Devkar @cook_1983

Solapur

#GoldenApron23
#week13
#wheat bran flour
Bran flour is high fibrous so need to daily use in our food items. Today we are going to use wheat bran flour for pan cake.

Saved

Ingredients

25 minutes

12 pan cake

1grated Ridge Gourd
1 cupwheat bran flour
1/2 cuprice flour
1/2 cupjawar flour
2 tablespoongram flour
1 tablespoonred chilli powder
1/2 tablespoonturmeric
1 tablespoongaram masala
Salt as per taste
Oil
Coriander

Saved

Steps

25 minutes

1

Take one graded reach gourd in a flat bowl then add red chilli powder garam masala turmeric powder salt as per test
2

Now add wheat bran flour, Jawahar flour, rice flour, ground flour and add water and make consistency of idli batter. Then rest it for 5 minutes now add chopped coriander leaves again mix it
3

Now take non-stick pancake pan on medium flame then spread our pancakes in it fry it from both sides servicepan cakes with deep pickle curd or Schezwan chutney or pudina chutney or sauce