Steps
- 1
Add milk to a double boiler and egg yolks. Heat for10min. or about 100deg. DONT COOK THE EGG YOLK TO MUCH
- 2
Melt ice cream until soft. In a large bowl mix coco lopez and add eggs and everything together except rum. MIX ON LOW TO KEEP DOWN THE BUBBLES.
- 3
Everything is mixed thick and smooth. While blending on low add the rum until desired taste is acquired. ENJOY WITH A TOUCH OF FRESH NUTMEG GROUND ON TOP !!!
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