Basil pesto macaroni

Name: Basil pesto macaroni
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 50 gm Basil; 50 gm soaked pine nut; 50 gm soaked cashew; 1/2 cup cheese; 1/4 cup olive oil; 10 garlic cloves; 1 cup boiled macaroni pasta; 1/2 cup reserved pasta water; 1 tblsp cream; 1 tblsp ketchup; Salt as per requirement; 2 tblsp butter

Anushri Pai @Anu_29184519

This recipe is just our normal yummy pesto pasta. Because it's so delicious no need for our alterations. #playoff #goldenapron23 #week12

Anushri Pai @Anu_29184519

This recipe is just our normal yummy pesto pasta. Because it's so delicious no need for our alterations. #playoff #goldenapron23 #week12

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Ingredients

30min

3 servings

50 gmBasil
50 gmsoaked pine nut
50 gmsoaked cashew
1/2 cupcheese
1/4 cupolive oil
10garlic cloves
1 cupboiled macaroni pasta
1/2 cupreserved pasta water
1 tblsp cream
1 tblsp ketchup
Salt as per requirement
2 tblspbutter

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Steps

30min

1

Boil macaroni pasta until al-dente. Strain and reserve pasta water
2

Now add all ingredients except pasta,cream and ketchup to a blender and form a nice pesto paste.
3

Now in a fry pan add butter 5 chopped garlic cloves. And add pasta,pesto sauce and stir. After mixing add cream and ketchup and pasta water for saucy consistency. You can also add some more cheese is you like.
4

Serve hot.