Crispy Sago Tikki

Name: Crispy Sago Tikki
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup Sago pearls; 3 medium Potato (pre boiled); 1.5 tsp Cumin seeds; 1 small bunch Coriander; Salt as required; 2 green chilli (finely chopped); 1 tsp red chilli powder; Oil for frying; 3 tsp Corn Flour (for coating)

Sudipa Gope @Sudipagope

#FWF

Sago Tikki is an excellent morning / evening snacking which requires just few ingredients like Sago Pearls and Potato and Corn Flour has been used for coating for that extra crispness.

#FWF

Sago Tikki is an excellent morning / evening snacking which requires just few ingredients like Sago Pearls and Potato and Corn Flour has been used for coating for that extra crispness.

Sudipa Gope @Sudipagope

#FWF

Sago Tikki is an excellent morning / evening snacking which requires just few ingredients like Sago Pearls and Potato and Corn Flour has been used for coating for that extra crispness.

#FWF

Sago Tikki is an excellent morning / evening snacking which requires just few ingredients like Sago Pearls and Potato and Corn Flour has been used for coating for that extra crispness.

Saved

Ingredients

40 minutes

1 cupSago pearls
3medium Potato (pre boiled)
1.5 tspCumin seeds
1small bunch Coriander
Salt as required
2green chilli (finely chopped)
1 tspred chilli powder
Oil for frying
3 tspCorn Flour (for coating)

Saved

Steps

40 minutes

1

Assemble ingredients, soak Sago pearls for 4-5 hours and drain off excess water. Keep in strainer for 5-6 hours.
2

Now add sago pearls + cumin seeds + green chilli + salt to mashed potato and mix well. Pinch medium size of mixture and give shape of Tikkis / cutlets.
3

Slightly coat with Corn Flour and keep aside.
4

Heat oil in pan, Shallow fry both sides till crisp and golden brown.
Flip and fry the other side till golden brown.
5

Tikki / Cutlets is ready to serve.