Mascarpone, tomato and walnuts spaghetti

Name: Mascarpone, tomato and walnuts spaghetti
Yield: 20 minutes
Cuisine: British
Ingredients: 250 g spaghetti, linguine, fettuccine or other long pasta; Cherry tomatoes cut in/half; 2 tbsps mascarpone cheese; 2 crushed garlic cloves; Drizzle of olive oil; salt; 1/2 tsp chilli flakes; 1/2 tsp dried herbs (basil, oregano, parsley, thyme or all of them!); handful crushed walnuts; Combine and enjoy!

Linda L. @lindzi

Lebanese

a very quick pasta yet rich in flavour!

Linda L. @lindzi

Lebanese

a very quick pasta yet rich in flavour!

Saved

Ingredients

20 minutes

250 gspaghetti, linguine, fettuccine or other long pasta
Cherry tomatoes cut in/half
2 tbspsmascarpone cheese
2crushed garlic cloves
Drizzle of olive oil
salt
1/2 tspchilli flakes
1/2 tspdried herbs (basil, oregano, parsley, thyme or all of them!)
handfulcrushed walnuts
Combine and enjoy!

Saved

Steps

1

Cook the pasta according to the package instructions and start preparing the sauce in the meantime.
2

Heat olive oil in a pan. on medium to low heat, cook tomatoes and garlic until soft. season with salt and chilli flakes.
3

Add mascarpone cheese. mix until creamy then add crushed walnuts and dried herbs. Add a ladle or 2 of pasta. combine again and let it simmer for a few minutes.
4

Add pasta to the sauce. mix and cook for two more minutes. Serve with more walnuts on top and enjoy!