Creamy Garlic Mushroom

Mushrooms are a good source of vegetable protein and Milk is an excellent source of Protein.
So Creamy Garlic Mushroom is a lip smacking dish with high protein content.
Creamy Garlic Mushroom
Mushrooms are a good source of vegetable protein and Milk is an excellent source of Protein.
So Creamy Garlic Mushroom is a lip smacking dish with high protein content.
Steps
- 1
Assemble ingredients, wash Mushroom very nicely and chop mushroom into small / medium pieces.
- 2
In moderately heated pan / wok add oil + butter and allow to melt, add chopped onion and sauté for few seconds then add mushrooms + green chilli and sauté for 3-4 minutes.
- 3
Gradually mushroom release water and sauté till water dries up, add garlic at this stage and sauté.
- 4
Add turmeric + pepper powder and sauté for few seconds.
- 5
Add milk+ malai + salt and stir well. Wait for a boil and cook for 2-3 minutes.
- 6
Add grated cheese + chopped Coriander and mix well. Cook for 2-3 minutes under low to medium flame.
Little more milk can be added at this stage as per desired consistency. - 7
Simmer for few seconds and dish is done.
- 8
Serve hot hot with garlic bread or with any flat bread.
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