Sweet rice porridge in pumpkin
Children usually like this porridge. If you choose the right rice and spices, it is more like a dessert. Pumpkin, the real queen of autumn!
#GoldenApron23 #Halloween Challenge
Sweet rice porridge in pumpkin
Children usually like this porridge. If you choose the right rice and spices, it is more like a dessert. Pumpkin, the real queen of autumn!
#GoldenApron23 #Halloween Challenge
Open in Cookpad AppSteps
- 1
Prepare a pumpkin of the correct round shape. Cut off the lid and take out the middle.
- 2
Grind the pumpkin pulp with a knife. Soak dried fruits if necessary.
- 3
Rinse the rice, pour boiling water for 15-20 minutes to swell. Little salt.
- 4
Add sugar and spices to the prepared dried fruits to taste. Mix.
- 5
Drain the rice. Stir the rice into the fruit mixture.
- 6
Place a tablespoon of oil, coconut or butter, on the bottom of the pumpkin. Place a mixture of rice and fruit on top. On the rice, add a second spoon of oil.
- 7
Bring milk to a boil. Pour into pumpkin.
- 8
Close the pumpkin lid. Wrap the pumpkin tightly in several layers of foil.
- 9
Place the pumpkin in an oven preheated to 200 degrees for 1 hour. It may take more or less time. Be guided by your oven and your products.
- 10
The finished pumpkin can be easily pierced with a toothpick directly through the foil. It is advisable to cool before serving.
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