Stuffed Tortilla wrap
Steps
- 1
Chop all the vegetables and keep them ready. Now heat the oil in a pan and when it gets hot, fry the ginger garlic chili paste for a few seconds.
- 2
Now add onion and saute for one minute, then add carrot and capsicum and saute for one minute, then saute tomatoes and cabbage.
- 3
Add salt, oregano, chili flakes and black pepper powder according to taste and mix well and let it cook for two minutes, then add boiled corn and mix well. If there is moisture in it, add two teaspoons of bread crumbs or roasted gram flour and mix well and switch off the gas.
- 4
Now take the prepared tortilla wrapper or roti and spread the sauce on it and place grated cheese in half.
- 5
Now place the prepared stuffing on it and again grate the cheese on it and fold it.
- 6
Now put the regular tawa on hot gas and when it gets hot, put the tortilla wrape on it, apply oil, butter or ghee around it and roast it until golden color and crispy on both sides.
- 7
Then take it down and cut it. So stuffed tortilla wrap is ready to serve. Serve with chutney and enjoy.
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