Potato & Parsley Pancakes

Name: Potato & Parsley Pancakes
Total time: 600 s
Yield: 4 x 10cm Pancakes
Cuisine: British
Ingredients: 1 Potato *about 160g; 1/4 Onion *thinly sliced; 1/2 cupful chopped Parsley *OR add as much as you want; 1 Egg; 1/4 teaspoon Salt; Ground Pepper as required; 1/4 cup Self-Raising OR Plain Flour *plus extra; 1/4 cupful shredded Cheese or your choice; Oil for cooking

Hiroko Liston @hirokoliston

Melbourne, Australia

I have been using a lot of Parsley for cooking lately. The other day I cooked Asian flavoured ‘Parsley Pancake’. Today I cooked Potato Pancakes and I added a lot of Parsley to the mixture. It was delicious. I added firmly packed 1/2 cupful Parsley, which looked too much, but surprisingly Parsley flavour was not overwhelming. I think I could add more.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

4 x 10cm Pancakes

1Potato *about 160g
1/4Onion *thinly sliced
1/2cupful chopped Parsley *OR add as much as you want
1Egg
1/4 teaspoonSalt
Ground Pepper as required
1/4 cupSelf-Raising OR Plain Flour *plus extra
1/4cupful shredded Cheese or your choice
Oil for cooking

Saved

Steps

10 minutes

1

Peel Potato and coarsely grate it. Remove excess water and place in a mixing bowl.
2

Add thinly sliced Onion, Parsley, Egg, Salt and Pepper, and mix to combine. Then add Flour and Cheese, and mix well. Add extra Flour if required. *Note: The ingredients need to be just combined.
3

Heat a generous amount of Oil in a frying pan over medium low heat, form THIN pancakes, and cook for 2-3 minutes OR until nicely browned and crispy, then flip over and cook the other side.
4

Enjoy with your favourite Sauce. Today I enjoyed with Ketchup.

Parsley Pancake