These cookies are the second recipe in my Ghibli cookie series!! You can make lots of variations with just 4 basic types of colored dough.It might be a good idea to make these while looking at pictures of Ponyo. Recipe by *chura*

I was test-baking these cookies to give them to a friend of mine who loves the Ghibli characters. They came out rather cute, so I thought that I should post the recipe.Use a bamboo skewer to carefully align the black sesame seeds to make the patterns on Totoro's belly. For about 20 cookies. Recipe by *chura*

I made this Porco Rosso cookie from the leftover dough I had from other cookies.Don't be nervous about the shape of the face because it'll look like Porco anyway just from the pink nose. Recipe by *chura*

I came up with these while thinking about making Halloween cookies, and since they were easier to make than I thought, I uploaded the recipe.Because the ears and tail may break off if the dough is too thin, please be careful. Recipe by *chura*

I had some plain and cocoa cookie dough left over from making some Ponyo cookies and decided to make these on the fly.Try giving the kodama different expressions and poses It's good if you can make them a little crooked too. Recipe by *chura*

When making the cookie shapes, I hate getting my hands dirty, so that's why I use the wrap.They came out pretty cute.When cutting the shapes, sometimes the wrap gets cut with it. Please check to make sure you don't bake any wrap together with the dough.When you remove the wrap, the dough will become a bit thicker than it was. So when stretching out the dough, please make it thin. Recipe by Jubantai Nichibanya taichou

I wanted to use up a little bit of leftover cookie dough in a cute way, so I cut them out into donut shapes. Then I just coated them with chocolate or icing, and added some sprinkles. That's it really, but when I showed them to my friends saying "I made donuts with cookie dough" they were a big hit. They're tiny, sweet and cute cookie-donuts. You can eat a lot of these and it's ok!?I used a 17 mm diameter icing tip to cut these out. When baked they were about 2cm in diameter. To cut out the middles, a straw is convenient. When coating them with chocolate or icing, do it in a zigzag pattern. Just think of making them look like tiny, cute, American-style donuts. Recipe by Kotorisa

I uploaded this recipe because I was searching for a cute cookie recipe that you could easily make with pancake mix.Before you shape the cookies, it's best to knead the dough slightly. This'll result in a deliciously crispy texture. The number of cookies this recipe yields will depend on how big you want to make your Totoro! Recipe by Kanaden.

I wanted to make cookies with a touch of spring, so I added salted sakura flowers into the dough.The gentle fragrance of the sakura and the slightly salty taste makes addictive cookies.The keys for this recipe are the addition of richness with the brown sugar, crispy texture with the rice flour, as well as the easy to remember ratio.The sakura flowers are salty, so remove excess salt and make sure to use unsalted butter or baking margarine. No need to sift rice flour because the particles are fine and will not clump up. Baking time depends on the oven, so watch the cookies bake and adjust accordingly. Recipe by vegeful

I adapted the cookie recipe from one in a cookbook called "DIA Collection's Frosted Cookie Decoration Recipe." I think that this only needs black icing instead of several colors, which simplifies the recipe.For the icing tip, even a 1mm icing tip may be too wide. It's easier to cut a tip off a plastic icing or piping bag so you can draw a thin line. You can use the cheap ones.Makes 80 cookies.(Recipe by xxsayumixx)

Cookie Dough Ice cream Sandwiches

I wanted to make my children smile.Use bright food coloring and enjoy constructing the house. It's nice if you sprinkle powdered sugar all over to look like snow. Give the icing, which you will use to secure the parts, a firm finish by adding the egg white a bit at a time. If it's too soft, the parts will slide off. For 1 cookie house. Recipe by Kaotan mama *