Make all ingredients ready.
In a nonstick pan add Ghee and milk then add milk powder.
Stir continuously.

When the mixture starts binding, add powder sugar and cardamom powder.
Mix well.
Stir well till mixture gets in dough form.
Transfer the mixture in a plate and let it cool down.

After that take a teaspoon of mixture and roll it in between your palm to get round shape.
Make a small hole with the thumb and garnish with almond flakes.
Yummy pendas are ready.
Offer to goddess and have prasad.🙏