Veggie Quinoa Skillet

Name: Veggie Quinoa Skillet
Yield: 2-4 servings
Cuisine: British
Ingredients: 1 cup veggie quinoa; 400 g mushrooms; 1 red pepper; 1 onion; 1/4 cup veggie broth; 2 cups water; 3 tbsp olive oil; 3 cloves garlic minced; 1 tsp Italian seasoning; 1/2 cup parmesan cheese; Pepper to taste; 1 tsp red pepper chili flakes

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Veggie Quinoa Skillet

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Ingredients

2-4 servings

1 cupveggie quinoa
400 gmushrooms
1red pepper
1onion
1/4 cupveggie broth
2 cupswater
3 tbspolive oil
3 clovesgarlic minced
1 tspItalian seasoning
1/2 cupparmesan cheese
Pepper to taste
1 tspred pepper chili flakes

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Steps

1

Cook quinoa according to the package instructions.
2

Heat 2 tablespoons of olive oil in a large skillet. Add the quartered mushrooms and sauté for about 3 minutes until lightly browned
3

Add the chopped garlic and cook for about 30 seconds longer. Then deglaze with vegetable broth. Reduce the heat and cook for about 1-2 minutes longer. Remove mushrooms to a plate and set aside.
4

In the same skillet, add onion and cook for one minute, until translucent. Add the red pepper and cook for 5 minutes. Adjust seasoning with salt and pepper.
5

Once the quinoa is ready, add mushroom back into skillet, then put cooked quinoa in the pan and toss to combine. Add parmesan, red chili pepper flakes, and Italian seasoning and give a quick stir. Enjoy!